Carbohydrates and the basic function of sugars and starches in the body

Carbohydrates and the basic function of sugars and starches in the body

Create a 10- to 15-slide Microsoft® PowerPoint® presentation that completes the following:

· Include a title slide.

· Include an introductory slide.

· Define carbohydrates and the basic function of sugars and starches in the body.

· Describe the difference between simple and complex carbohydrates.

· Describe how sugars are broken down and used in the body.

· Discuss the benefits carbohydrates provide to the body.

· Provide a slide containing examples of foods that are considered healthy sources of carbohydrates.

· Include information on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia.

Include a definition, how it affects the body, and some courses of action used to treat and manage the disorder.

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