You are appointed as a consultant for a luxury resort in Europe, at a popular summer destination of your choice. You have to prepare an analysis on the globalization of the F&B in the context of “thinking globally – buying locally”.
Yourreportshould show how current issues and trends will be introduced at the resort and addressing:
• The globalization of the food industry with increased sourcing of food within the EU and overseas
• The consolidation of the food supply base into fewer, larger suppliers
• Major changes in the supply chain and logistics
• Centralized and concentrated supplies and sales
You are to choose the tourism destination under discussion and your analysis should be supported with relevant literature and related examples from practice.

Is this the question you were looking for? If so, place your order here to get started!